Library
All wines, ciders, & meads were made with minimal intervention to deliver a ferment true to its essence. These libations are no longer in circulation and are not available for sale.
2020 Mixed Dancing
A bubbly blend of Seyval blanc and cider with a little bit of mead for funzies. Light effervescence. Straw, meyer lemon, dry and bright. Dash of white pepper. Tepache.
Native yeast fermentation, bottled unfined and unfiltered.
2020 City Glou
Outer Coastal Plain, New Jersey
100% Whole Cluster Carbonic Chambourcin
2018 Sangiovese
Mendocino, California
100% Sangiovese
This wine is fruity, but restrained, well structured and well balanced with bright red fruits, and notes of earth and spice. We think this wine will go great with a wide range of foods.
Organically grown.
2018 High Vibes White
Contra Costa County, California
54% Malvasia Bianca - 46% Chardonnay
There is an amazing floral brightness from the Malvasia and classic roundness from the Chardonnay. An interesting blend makes for interesting conversations around the dinner table.
Fermented and aged in neutral barrels.
2018 California Misson
Mokelumne River, California
100% Mission
This funky grape was the first grape brought over to California by the Spanish Missionaries. Grown on a wild vineyard right by the riverbed.
Fermented and aged in neutral barrels.
2017 Ancient Vine Carignan
Del Barba Vineyard, Contra Costa County, California
100% Carignan
Grapes from a historic vineyard on ancient head pruned vines over a century old. We crushed and destemmed the fruit into old neutral oak barrels where it fermented with only native yeasts. Minimal sulfur added at bottling.
Medium bodied with notes of cherry and red fruit. This wine goes great with any meal from pasta to steak.
Unfined and unfiltered.
2017 Barbera Rosé
Clarksburg, California
100% Barbera
Our 2017 Barbera Rosé was fermented in old neutral oak barrels with only native yeasts. Minimal skin contact contributes to the nice light color and body.
Good acidity gives this wine nice structure, yet still light, fruity and refreshing for easy drinking.
2017 High Vibes Nebbiolo
Clarksburg, California
100% Nebbiolo
Sustainably grown grapes, this red wine was fermented in open top oak barrels with only native yeasts in Berkeley. Minimal sulfur added at bottling.
Light and zesty but with pronounced tannins, good acid and balanced fruit. Goes great with pizza!
2016 Cidra Ahra
A melange of apples grown at Freddy’s orchard in Watsonville, CA.
2014 Counoise
100% Counoise
Eagle Point Ranch, Mendocino, CA
Made under our Zaftig label in collaboration with Hajdu Wines.